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Molly Abraham, Detroit News Restaurant Critic: Eve Aronoff is the chef/proprietor of what many consider Ann Arbor's best restaurant. And to distinguish the real-life Eve from the restaurant itself, the restaurant's name is all lower case. It is a direct reflection, however, of the chef whose distinctive menu, with hints of Asia and Africa in spices and seasonings. The approach is seasonal, with a menu that changes with the availability of fresh ingredients. Wine is emphasized, with wine flights seemingly on every table in the brick-walled, candlelit room. Typical dishes might include macadamia-crusted salmon, day boat scallops atop tagliatelle, sirloin of lamb rubbed with lavender and honey and braised pork.
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restaurant, dining, wine, elegant, ann arbor, detnews_restaurants
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To distinguish the restaurant from its creator, Eve Aronoff, the name on the door of the brick-walled space in Kerrytown is spelled with a small e.
Essentially, though, there's really not much difference between the real-life Eve and her restaurant alter ego. (Full review)