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A Thanksgiving Feast
Monday, Nov 19, 2012 6:30p
to
8:30p
The Community House
Birmingham,
MI
Guest Chef, Steven Grostick will be cooking an assortment of hors d' oeuvres, to include Roasted Butternut Squash & Granny Smith Apple Soup, and recipes with tips focused on stuffing, salad and roasting. For dessert we will prepare Roasted Stuffed Apples and Pumpkin Cheesecake.
Steven Grostick, Executive Chef at the Toasted Oak Grill & Market, is an award winning Chef with more than 15 years of experience as a progressive culinary professional.
Created by giginichols
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